Friday, July 24, 2009

Basil Fused Olive Oil

Basil is one of my favorite herbs of all time, especially in the summer. If you’re looking to use our Basil Olive Oil, here are some suggestions that will get your imagination going.

Drizzle your Basil Olive Oil in warm pasta. Sprinkle with freshly grated Parmesan Cheese. Toss in some fresh basil leaves and top off the meal with salt and freshly ground pepper.

  • Make a fabulous salad dressing by pairing up the Basil Olive Oil with our Strawberry Balsamic Vinegar. Toss in some fresh strawberries for all you berry lovers.

  • Pour over tomato wedges, sprinkle with salt and pepper.

  • Add the Basil Olive Oil to your pasta salads for a nice boost of herb flavor

  • My favorite: Drizzle over tomato soup. It’s THAT good!
Happy Cooking!

Cavero


You can visit Carter & Cavero at their store in Red Bank and in Long Branch, New Jersey or shop online at www.carterandcavero.com.

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